Food Pairings

Perfect Sparkling Wine To Pair With A Club Sandwich

If you haven’t tried a club sandwich, then it is defiantly something that should be on your list of ‘foods to eat before I die’ but today we are taking it one step further, we are going to pair the flavoursome club sandwich with an award-winning Sparkling Wine. A classic club sandwich, otherwise known as…

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Sparkling Wine and Beef Brisket

It’s time to sit back and enjoy a traditional Jewish dish and enjoy a Glass of Champagne which the famed Champagne Author, Michael Edwards chose as his favourite Sparkling Wine for the year 2021. A Brisket is from one of the 9 primal cuts of a cow, it is a piece of meat from the…

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Best Sparkling Wine To Pair With Pork Loin

When finding a Sparkling Wine to pair with pork, the door is pretty open on your selection, you could try a Champagne, Prosecco, a Rosé or even a Red Sparkling Wine. As for this time, Christopher Walkey has chosen a perfect Prosecco to pair with our Pork Loin. It’s not always easy for us all…

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Sparkling Wine and Lemon Posset Pairing

Another delicious dessert for those who have a sweet tooth for lemon, rich sweet citrus with creamy and biscuity flavours, this Lemon Posset will be perfect paired with an Award-Winning Sparkling Wine. The Lemon Posset is made simply with Lemon, Cream and Sugar, best enjoyed prepared and enjoyed in a glass, preferably in one that…

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Basa and Prosecco food pairing

Cooking with Prosecco – Bottega Gold DOC with Basa

Be it salt water or fresh water, fish is a popular option seen on many menus around the world and also a favourable dish in which to either cook with or enjoy with a glass of wine (usually white). I am sure many will agree with and have the knowledge of pairing red meat with…

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What Sparkling Wine To Pair With Scones?

When deciding which of the many British treats to delight in, it can be difficult to narrow it down, with the likes of the delicious Victoria Sponge, Bakewell Tart, Scones, Scotch Eggs and Pork Pies along with the ever-growing selection of amazing English Sparkling Wines. In this article, as you may have guessed, we’re going…

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Chicken Satay with Peanut Sauce and Sparkling Wine

Chicken Satay comes from Southeast Asia, enjoyed fondly in Indonesia and Malaysia, the dish consists of marinated bite-sized pieces of chicken on a skewer, covered in and served next to a peanut flavoured sauce. You can also enjoy different meats like Beef Satay with Peanut Sauce. Asian cuisine is certainly one to look into, some…

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Champagne, Cheese and Chutney – The Perfect Cheese Pairing

Can you image a finer pairing to enjoy on a hot summer’s day than Champagne, Cheese and Chutney, the bubbles rising to the top of the glass, the creamy cheese sticking to your knife and the sweet an array of flavorsome chutney finishing off the experience. Talk about a mesmerizing display, the worlds of Champagne,…

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What Sparkling Wine Goes With Banoffee Pie?

Pairing a deliciously sweet and creamy Banoffee Pie with a Gold Medal Dessert Sparkling Wine, combining the powers of British Dessert and Slovenian Sparkling Wine. If you’ve never heard of, or seen a Banoffee Pie before, it is made from Bananas, Caramel Sauce, and Cream on a Buttery Biscuit Base, you can also include Chocolate…

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